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Hot Pepper Mustard

By Cathy Detweiler Jarze on Thursday, August 14, 2014 at 3:55pm 42 hot peppers 1 Tbsp. salt 1 pint yellow mustard 1 cup flour 1 quart vinegar 1 1/2 cup water 6 cups sugar Grind …
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CARAMEL FROSTING

1/4 cup (4 tbsp.)butter 1/2 cup brown sugar, packed 2 tbsp. Milk 1/4 tsp. Vanilla Dash salt 1/2 to 3/4 cup sifted confectioners’ sugar. In small saucepan, heat butter until melted. Stir in brown sugar …
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Amish Pumpkin Cinnamon Rolls

By Emi Cordill on Saturday, October 19, 2013 at 1:55pm 1/3 cup milk 2 tbsp. Butter 1/2 cup canned pumpkin or mashed cooked pumpkin 2 tbsp. Sugar 1/2 tsp. Salt 1 egg, beaten 1 package …
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8×8 Fresh Apple Cake

By Marilou Sheehan Dolan on Tuesday, July 30, 2013 at 10:18am Makes 6 servings ¼ cup butter 1 cup granulated sugar 1 large egg, slightly beaten 1 cup sifted, all-purpose flour 1 teaspoon baking soda …
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Beet Soup

By Judy Bennett on Sunday, August 17, 2014 at 3:34pm Ingredients: 2 lbs. smoked ham hock or ham end water to cover ham 1 medium head green cabbage, shredded or diced 2 medium onions, chopped …
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A SYRUP FOR LOLLIPOPS

Daniel and Cevilla Yoder After they are baked and still in oven, pour over it a mixture of: 2 C. brown sugar 2 T. (heaping) flour 3 C. cream and milk 1 stick butter

BLUEBERRY CREAM MUFFINS

Mrs. Jonas J. Hershberger 4 eggs 1 tsp. salt 2 C. sugar 1 C. vegetable oil 1 tsp. vanilla 4 C. all-purpose flour 1 tsp. baking soda 2 tsp. baking powder 2 C. (16 oz.) …
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PUMPKIN BREAD

Mrs. David H. Gingerich 1 ½ C. sugar ¾ tsp. salt ½ tsp. cinnamon ½ tsp. allspice ½ C. water 2 eggs 1 ⅔ C. flour ¼ tsp. soda ½ tsp. cloves ½ C. salad …
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ZUCCHINI FRUIT COCKTAIL LOAF

Maryann J. Yoder 3 eggs 2 C. sugar 1 C. vegetable oil 2 tsp. vanilla extract 2 C. chopped, peeled zucchini 1 17 oz. can fruit cocktail, drained 3 C. all-purpose flour 2 tsp. baking …
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ZUCCHINI BREAD

Lydia J. Yoder 3 lg. eggs 2 C. sugar 3 C. flour 1 tsp. salt 1 tsp. cinnamon 1 C. salad oil 3 C. grated zucchini 2 tsp. vanilla 1 tsp. soda 1 tsp. baking …
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