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Amish POTATO SALAD DRESSING

Amish POTATO SALAD DRESSING
By Pat Lawson on Thursday, August 15, 2013 at 12:08am

* 1 beaten egg
* ? cup sugar
* 1 tbsp. flour
* ? cup water
* ? cup vinegar
* 2 tbsp. butter
* ? tsp. salt
* ? tsp. pepper
Combine in the order given, stirring after each addition. Boil until thick. Cool before adding to the potatoes for salad.

Amish BAKED LIMA BEANS
By Pat Lawson on Wednesday, August 14, 2013 at 11:53pm
* 2 cups dried limas
* 4 slices bacon or salt pork
* 1 medium onion
* 1 green pepper
* 1 cup canned tomatoes
* 2 tsp. salt
* 1 tsp. mustard
* 2 tblsp. brown sugar

Soak beans overnight in cold water. Drain, add 2 quarts of fresh water and boil until tender. Pour beans in buttered casserole. Add minced pepper, onion, tomatoes and seasoning and mix. Put bacon or salt pork on top and bake, covered. Add water if necessary. Bake 2 hours at (325 degrees F.). Uncover for the last 20 minutes.

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