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By Pat Lawson on Wednesday, August 14, 2013 at 11:52pm
* 2 lbs. spinach
* 2 cups milk
* 4 tblsp. butter
* salt
* 2 eggs, beaten
* 2 cups bread crumbs
* ? cup chopped bacon
* pepper

Wash spinach thoroughly. Drain and cook with a little water in covered pot, over moderate heat for 8 to 10 minutes. Drain and chop the spinach. Add milk, the beaten eggs, 1? cups of the bread crumbs, melted butter, salt and pepper then mix well. Sprinkle the remaining ? cup bread crumbs and the chopped bacon, on the top. Bake in moderate oven (350 degrees F.) 35 minutes.

Amish SCALLOPED SPINACH was last modified: by

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