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Apple Pot Pie

Apple Pot Pie
By Dianne Harper Kelley on Wednesday, September 18, 2013 at 12:06am

6 baking apples
4 cups flour
1 teaspoon cinnamon
1/4 pound lard
1/4 teaspoon salt
1/8 pound butter
Make a dough of the lard, flour and salt, adding enough water to moisten and hold together.
Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft.
Serve with milk or cream.

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