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APPLE STRUDEL

APPLE STRUDEL
By Anne Landefeld on Thursday, August 29, 2013 at 6:19am
Apple Filling:
? 1 bag tart baking apples, sliced and peeled
? 1/4 cup granulated sugar
? 1 teaspoon cinnamon
? 1/4 cup butter
Topping:
? 1 cup granulated sugar
? 1 teaspoon baking powder
? 1 cup flour
? 1/2 teaspoon salt
? 1 egg
? 1/2 teaspoon vanilla extract
Directions: Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish.
Place apples in bottom of baking dish.
Mix 1/4 cup sugar and 1 teaspoon cinnamon; sprinkle on top of apples. Dot the top of all this with pieces of butter. Set aside.
In mixing bowl, sift together sugar, baking powder, flour and salt. Make a well in center of this mixture until it is all crumbly; then pour this mixture over apples. Bake until crust is brown, about 50 to 60 minutes.
Serve warm with ice cream, if desired.

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