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AUNT SARAH’S RECIPE FOR CHILI SAUCE

AUNT SARAH’S RECIPE FOR CHILI SAUCE
By Bonnie Hensley Lockhart on Saturday, November 23, 2013 at 7:42pm
This is wonderful to put some in a big bowl of soup beans and cornbread…..you will want to make more than one batch.
18 large red tomatoes.
? 10 medium-sized onions.
? 10 sweet peppers (green or red).
? 1 cup sugar.
? 3 scant tablespoonfuls salt.
? 1? cups vinegar (cider vinegar).
Tie in a small cheese cloth bag the following:
? 1 large teaspoonful whole allspice.
? 1 large teaspoonful whole cloves.
? About the same quantity of stick cinnamon.
Chop tomatoes, onions and peppers rather finely; add vinegar, sugar and salt and the bag of spices and cook slowly about 2? hours. Fill air-tight glass jars with the mixture while hot. This is a particularly fine recipe of Aunt Sarah’s.
This quantity will fill five pint jars. Canned tomatoes may be used when fresh ones are not available.

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