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BAKED BEANS, AMISH

BAKED BEANS, AMISH
By Lisa Buzzard on Saturday, January 18, 2014 at 4:35pm

2 C. PORK AND BEANS
3/4 C. BROWN SUGAR
1 TSP DRY MUSTARD
4 SLICES BACON (CHOPPED)
1/2 C. KETCHUP

EMPTY I CUP OF BEANS INTO 1 1/2 QT. CASSEROLE DISH. COMBIME SUGAR AND MUSTARD, SPRINKLE HALF OVER BEANS. PUT HALF OF BACON ON TOP. TOP WITH REMAINING CUP OF BEANS. SPRINKLE WITH REMAINING SUGAR-MUSTARD MIXTURE, REMAINING BACON, AND KETCHUP. BAKE UNCOVERED @ 325* FOR 2-21/2 HRS.

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