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Baked Tomato Sauce

Baked Tomato Sauce
By Bill Wielenbeck on Monday, August 18, 2014 at 3:04pm

Wash and core tomatoes, put in turkey roaster bake at 350 for 1 – 1 1/2 hrs until they are all shriveled, then take and immersible blender (counter top type works fine) and puree them on high, the blender will pulverize the seeds and skins, the sauce should look like what you buy in the jars ant the store. poor them into sterilized jars with lids and rings, process as you usually would with tomatoes, or allow to cool a bit and put in quart and/or pint freezer bags and lay flat in the freezer. To make it more versitile, it’s best to season when you are ready to use.

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