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BANANA CAKE

BANANA CAKE
By Anne Landefeld on Thursday, August 29, 2013 at 7:05am
Ingredients:
? 1/2 cup butter
? 2 cups all-purpose flour, sifted
? 1 cup sour milk*
? 1 teaspoon vanilla extract
? 1 1/2 cups granulated sugar
? 1 teaspoon baking powder
? 1 teaspoon baking soda
? 2 bananas, creamed
? 2 eggs, beaten
Method:
Cream butter and sugar together. Add well beaten eggs. To this mixture, add the sour milk alternately with the sifted flour, baking powder and the baking soda. Add creamed bananas and vanilla extract. Beat with an egg beater. Grease and flour a pan and bake cake at 350 degrees F for about 40 minutes. Cool before removing from pan.*Sour Milk:
1. Measure 1 cup milk. Whole or 2 percent works best in baking.
2. Add 1 tsp. plain vinegar or lemon juice. Stir the ingredients.
3. Let the mixture sit for 10 to 15 minutes. The milk should began to curdle slightly. You now have sour milk for your baking needs.

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