Welcome, what would you like to do?

Beef Pasties

Beef Pasties
By Pat Lawson on Thursday, September 19, 2013 at 1:15am
2 c. cubed, cooked roast beef (1/4″ pieces)
1 1/2 c. cubed, cooked potatoes
1 c. beef gravy
1/2 c. diced, cooked carrots
1/2 c. diced, cooked onion
1 T. chopped fresh parsley
1/4 tsp. dried thyme
1/2 tsp salt
1/8 to 1/4 tsp. pepper
Pastry for double-crust 9″ pie
Half and half cream

In a bowl, combine the first 9 ingredients, set aside. On a lightly floured surface, roll out 1/4 of the pastry into an 8″ circle. Mound 1 cup filling on 1/2 of the circle. Moisten edges with water, fold dough over filling and press the edges with a fork to seal. Place on an ungreased baking sheet. Repeat with remaining pastry and filling. Cut slits in top of each, brush with cream. Bake at 450 degrees for 20 to 25 minutes or until golden brown. Yields 4 servings.

Beef Pasties was last modified: by

Write a Review