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BEEF POT PIE

BEEF POT PIE
By Anne Landefeld on Sunday, August 18, 2013 at 1:30am
Ingredients
? 2 lbs. stewing beef
? 6 medium potatoes
? pot pie dough*
? 2 onions
? chopped parsley
? salt and pepper
Directions:
1. Cut the beef into 1 inch cubes cover with water, season and boil until tender
2. Peel potatoes, cut in ? inch slices and slice the onion
3. Into the hot broth drop layers of potatoes, onions, a sprinkling of parsley and dough squares alternately, ending with dough on top
4. Cover and boil for 20 minutes
5. Stir meat through pot pie.
*Pot Pie Dough:
To 2 cups of flour add a little salt, 1 egg, beaten and enough milk to make a stiff dough. Roll out thin 1/8th of an inch on floured board and cut into 2 inch squares. Equally good with veal or pork.

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