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Beef Stew

Beef Stew
By Pat Lawson on Friday, July 19, 2013 at 3:51pm
1 lb. cubed beef stew meat
1 can Golden Mushroom soup
1/2 cup chopped onion
1 Tbsp. Worcestershire sauce
1/4 cup water
6 oz sour cream

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce
and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours.
Stir in sour cream just before serving.

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