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BLUEBERRY BUCKLE

BLUEBERRY BUCKLE
Mrs. Eli Hershberger
MIX:
4 T. butter
1/2 C. sugar
1 egg
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1/3 C. milk
1 C. flour
Put batter in pan. Add 1 quart drained berries and put Crumb
Topping on top. Bake. Serve for supper.

CRUMB TOPPING:
4 T. butter
1/2 C. sugar
1/2 C. flour
1/2 tsp. cinnamon
Mix topping ingredients together.

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