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BLUEBERRY CAKE

BLUEBERRY CAKE
By Anne Landefeld on Thursday, August 29, 2013 at 6:35am
Ingredients:
? 3/4 c. sugar
? 1/4 c. vegetable oil
? 1 egg
? 1/2 c. milk
? 2 c. flour
? 2 tsp. baking powder
? 1/2 tsp. salt
? 2 c. blueberries, well drained
TOPPING:
? 1/4 c. butter
? 1/2 c. sugar
? 1/3 c. flour
? 1/2 tsp. Cinnamon
Directions:
1. Combine with fork or pastry cutter.
2. Crumble over cake batter.
3. Cream together sugar, oil and egg until lemon colored.
4. Stir in milk.
5. Sift together flour, baking powder and salt and stir into creamed mixture.
6. Gently fold in blueberries.
7. Spread batter into greased and floured 9×9 square pan.
8. Sprinkle with topping.
9. Bake for 45-50 minutes at 375 degrees.

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