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By Anne Landefeld on Sunday, August 18, 2013 at 9:48am
? Beef brisket, chuck roast and shoulder roast are perfect cuts of beef for boiling.
Remove the beef from your butcher’s packaging and rinse it well under cool running water. Leave any excess fat intact, as the fat gives the beef flavor during the cooking process.
Place the beef in a large Dutch oven and add your preferred seasonings to taste. For example, you can season the beef with 10 whole black peppercorns, 1/8 tsp. cloves and 1 bay leaf for a sweet and spicy flavor.
Set the pot on the stove and fill it with water. The water should completely cover the beef.
Bring the water to a boil over medium-high heat, then turn the heat down and cover the pot with its lid. Simmer the beef for three to five hours, or until tender.
Remove the beef from the boiling water and transfer it to a cutting board.
Slice the beef diagonally across the grain of the meat with a sharp knife.
Serve the slices warm or cold.

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