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BREAKFAST CASSEROLE

BREAKFAST CASSEROLE Mrs. John J. Yoder 6 eggs, beaten 2 C. milk 2 C. bread, cubed ? tsp. salt ? tsp. onion salt (optional) 1 lb. bulk sausage, browned 1 C. Velveeta cheese, cubed Mix all together and pour into greased cake pan. Refrigerate overnight. Bake at 350? until done. When done. top with Velveeta slices and leave in oven until cheese melts. Turn several times while baking.

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