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BREAKFAST CASSEROLE

BREAKFAST CASSEROLE Mrs. David Yoder Bread slices Cheese ? to 1 C. milk Meat (ham or bacon) 4 eggs Salt Corn flakes, crushed Line bottom of pie pan with bread, next a layer of meat, top with a layer of cheese and another layer of bread to cover. Beat eggs in a bowl with milk and salt. Pour over everything until all bread is soaked up. Sprinkle crushed corn flakes on top and bake at 350? for 15 minutes or until eggs are set.

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