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BROWNIES (CHERRY-TOPPED)

BROWNIES (CHERRY-TOPPED)
Susan D. Yoder
Bake brownies and cool 30 minutes.
FILLING:

28 oz. cream cheese, softened

1 tsp. almond extract

1 can Pillsbury creamy vanilla frosting
TOPPING:
1 21 oz. can cherry pie filling, chilled
In large bowl, combine all filling ingredients; beat well. Spread over cooled brownies. Let stand
at least 2 hours or until set. Makes 16 servings.
On the road between the homes of friends grass does not grow.

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