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Butter Cookies

Butter Cookies
By Dale Murphy on Tuesday, December 10, 2013 at 8:05pm

1 cup butter softened
1 cup sugar
1 egg
1 egg yolk
1tsp. vanilla
1/2tsp. salt
2 1/2 cup all purpose flour

Cream butter and sugar together until fluffy. Add egg, egg yolk, vanilla and salt mix well. Slowly add flour to form soft dough. Divide dough and form 2 logs 2 inches across. Wrap in wax paper and place in the freezer for 2 hours. Remove one log at a time and slice into 1/4 inch slices. Place on ungreased cookie sheet and bake at 375 for 12 to 14 minutes. You can roll these in chopped pecans or coconut before slicing if you like.

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