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BUTTERSCOTCH ICE CREAM TOPPING

BUTTERSCOTCH ICE CREAM TOPPING Maryann Yoder (daughter of Dan and Katie) 1 C. light corn syrup 1 C. brown sugar 1 tsp. vanilla ? C. milk 3 T. butter ? tsp. salt Cook all together for 5 minutes, stirring constantly. Store in a cool place.

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