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Cabbage Pepper Slaw with hot dressing

Cabbage Pepper Slaw with hot dressing
By Bonnie Hensley Lockhart on Saturday, November 23, 2013 at 1:52pm
? 2 cups shredded cabbage
? 1 large green pepper slice thin, or shreded
? ? cup hot salad dressing
? 1 tsp. salt
Mix the cabbage, pepper, chopped fine and salt. Let stand 1 hour in cool place. Drain off all liquid. Make a hot dressing with:
? 1 tblsp. butter
? 1 tsp. flour
? ? tsp. dry mustard
? salt and pepper
? yolk of 1 egg
? ? cup vinegar
Melt the butter and blend in the flour. Add vinegar and stir until mixture thickens. Mix mustard, salt and pepper and add to the liquid. Cool for 4 minutes, pour over the beaten egg yolk and mix well. Cook for 1 minute more. Pour this over the pepper cabbage and mix well.

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