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CARROT CAKE

CARROT CAKE
Mrs. Eli A. Hershberger

2 C. sugar
1 C. lard
4 eggs
2 C. flour
2 tsp. cinnamon

2 tsp. soda
2 tsp. baking powder
1 tsp. salt
3 C. grated carrots (raw)
? C. nuts

Cream sugar and lard; add eggs. Sift flour, baking powder, soda, salt and cinnamon together.
Add to creamed mixture. Fold in carrots and nuts. Bake.

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