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Cherry Bar Cookies

Cherry Bar Cookies
By Dale Murphy on Monday, December 2, 2013 at 7:39pm
1 cup butter softened
2 cups sugar
1 tsp. salt
4 eggs
1 tsp. vanilla
1/4 tsp. almond extract
3 cups all purpose flour
2 cans cherry pie filling
1 cup confectioners? sugar
1/2tsp. vanilla
1/2tsp. almond extract
3 tbsp. Milk
Cream butter, sugar and salt together until fluffy. Add eggs and mix well. Slowly add flour mix well. Stir in vanilla and almond extract. Spread 3 cups of batter in a greased 9 x 13 baking pan. Pour pie filling on top and spread evenly. Drop remaining batter over top by teaspoon. Bake at 350 for 35 minutes. Allow to cool completely before glazing.
Mix all glaze ingredients until smooth. Drizzle over cooled bars.

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