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Chicken Croquettes

Chicken Croquettes
By Dianne Harper Kelley on Sunday, September 22, 2013 at 10:29am
2 cups cooked chicken, ground or chopped fine
Pinch of celery salt
1 teaspoon lemon juice
1/8 teaspoon paprika
1 tablespoon parsley
1/4 teaspoon chopped onion
1 cup White Sauce
Bread Crumbs
Beaten eggs
Combine chicken, seasonings, and white sauce. Shape into croquettes and roll in bread crumbs. Then roll croquettes in beaten egg and again in bread crumbs.
Fry in deep fat for 4 minutes or until golden brown. Serve with White Sauce.
1 tablespoon butter or margarine
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
Melt butter; then add flour, salt, and pepper and mix well. Gradually add milk, stirring constantly, until thickened.
Makes 4 servings

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