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Chicken Noodle Soup

Chicken Noodle Soup
By Dale Murphy on Monday, January 6, 2014 at 3:57pm

2tbsp. butter
1/2 cup onions chopped
1/2 cup celery chopped
5- 14.5 oz cans chicken broth or use your own if you have it
1lb. cooked chicken cubed
1 1/2 cups egg noodles
1 cup carrots sliced
1/2tsp. basil
2tsp. poultry seasoning
1tsp. black pepper

In a stockpot over medium heat melt butter. Add onions and celery cook 5 minutes. Add remainder of ingredients mix well. Bring to a boil. Reduce heat and simmer for 30 minutes.

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