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Chicken Soup

Chicken Soup
By Pat Lawson on Sunday, December 29, 2013 at 11:12pm

?3 lb. (1,5 kg) chicken
?2 qts. water
?1? cup chicken stock
?2 cups carrots, chopped
?2 cups celery, chopped
?1 cup onions, chopped
?1 tart apple, chopped
?2 teaspoons salt
?pepper, to taste
?4 cups egg noodles

1.Put chicken in a large pot with 2 quarts water. Cover and cook about 2? hours, or until chicken is tender.
2.Remove chicken from the pot and strain broth.
3.Debone chicken and return to the pot together with strained broth.
4.Add chicken stock, carrots, celery, onions, apple, salt and pepper and cook until vegetables are soft.
5.Add noodles and cook for another 8-10 minutes. Serve hot.

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