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Chili

Chili
By Pat Lawson on Saturday, October 5, 2013 at 10:58pm

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons flour
1/4 cup brown sugar
1/4 cup ketchup
4 cups tomato juice
2 -3 tablespoons chili powder
16 ounces kidney beans
salt and pepper (very little salt is needed)
(I like to add cumin to taste)

Directions:

Brown ground beef, onions and celery, then drain excess fat.
Add flour and heat through, stirring constantly.
Add all remaining ingredients and mix well.
Cover and simmer 30 minutes.

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