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CHILLY DAY SOUP

CHILLY DAY SOUP
By Anne Landefeld on Friday, August 23, 2013 at 11:37pm
INGREDIENTS:
? 1 large carrot
? 2 cups water
? 2 large onions
? 1 quart diced potatoes
? 2 tablespoons rice
? 1/3 cup macaroni
? 1 teaspoon salt
? 1/4 teaspoon pepper
? 2 cups milk
? 2 tablespoons flour

DIRECTIONS
1. Chop carrot and cook in 2 cups water.
2. While cooking, chop onions.
3. When carrot is partially cooked add onions, potatoes, rice, macaroni, salt and pepper.
4. Add enough water to cover and cook until tender.
5. Add milk and butter and heat thoroughly.
VARIATIONS
Add 2 cups chicken broth in place of milk and butter
Add 1 cup cooked meat to soup when milk is added

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