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Chocolate Cake – Using Friendship Bread Starter

Chocolate Cake – Using Friendship Bread Starter
By Judy Bennett on Monday, February 17, 2014 at 2:27pm

Ingredients:
2/3 cup shortening
1- 2/3 cup sugar
3 eggs
1 cup *Amish Friendship Bread Starter
1 tsp vanilla
2/3 cup cocoa
1-1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 cups flour
3/4 cup cold water
1 cup chopped nuts (walnuts or pecans)

Cream the shortening and sugar together; add eggs, 1 friendship starter, and vanilla. Beat two minutes.

Combine cocoa, baking soda, salt and flour. Add flour mixture to batter alternately with 3/4 cup cold water. Beat one minute. Mix in by hand 1 cup chopped nuts.

Pour into greased and floured 9×13″ pan. Bake at 375 degrees for 30-40 minutes.

*Note: This recipe requires the Amish Friendship Bread Starter.. This is the batter that results after day 10 in the basic Amish Friendship Bread recipe.

Chocolate Cake – Using Friendship Bread Starter was last modified: by

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