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Chocolate Cobbler

Chocolate Cobbler
By Pat Lawson on Saturday, September 7, 2013 at 5:14pm
Ingredients
? 6 tablespoons butter
? 1 cup self-rising flour
? 3/4 cup white sugar
? 1 1/2 tablespoonsunsweetened cocoa powder
? 1/2 cup milk
? 1 teaspoon vanilla extract
? 1 cup white sugar
? 1/4 cup unsweetened cocoa powder
? 1 1/2 cups boiling water

Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8×8 inch baking dish while the oven preheats.
2. In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
3. Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
4. Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
? If you double the ingredients, use a 9×13 inch baking dish. Also, the amounts listed in the steps will not scale. Refer to ingredient list when scaling. Ingredients are listed in the order used.

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