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CHOW-CHOW RELISH Mary D. Yoder 12 green sweet peppers, ground 12 red sweet peppers, ground 4 C. green tomatoes, ground 4 C. onions, ground 1 Ig. head cabbage 6 C. sugar 4 C. vinegar 1 T. celery seed 2 T. mustard seed 1 T. turmeric (optional) Soak green tomatoes and ? cup salt for 3 hours. Drain and rinse; drain again. Mix together sugar, vinegar, celery seed, mustard seed and turmeric. Cook all together for 3 minutes. Seal in jars while hot.

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