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CIDER APPLE BUTTER Mrs. Joas J. Miller 15 gals. apple cider 2 ? bu. apples, made in sauce 25 lbs. white sugar 25 lbs. brown sugar Boil cider down halfway in copper kettle; then add applesauce and keep stirring and boiling for 3 to 4 hours. Add sugar and boil until a hide forms when cooled.

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