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Cinnamon Chip Bread Pudding w/ Warm Vanilla Milk

Cinnamon Chip Bread Pudding w/ Warm Vanilla Milk Topping
By Pat Lawson on Friday, January 10, 2014 at 11:06pm

Bread Pudding:
2 cups Half&Half (you may substitute milk)
2 Tbsp butter
3 eggs
1/3 cup sugar
? tsp ground nutmeg
1 tsp vanilla extract
3 cups of bread, torn into small pieces
A handful of cinnamon chips to sprinkle over top (you may substitute cinnamon to sprinkle)
Pour Half & Half and butter in saucepan on med-high heat, let simmer (do not boil). Beat eggs, nutmeg, and vanilla in separate bowl. Add warm milk and butter mixture and beat well.Tear bread into small pieces and place in a prepared casserole dish. Pour mixture over top and sprinkle with cinnamon chips.Cover with foil and bake @350 for 30 mins.Take foil off and bake an additional 15 mins.
Warm Vanilla Milk:

1 cup milk
? cup butter
1/3 cup sugar
1 tsp vanilla
1 Tbsp flour
? tsp salt
Melt butter, add flour to make a paste. Whisk in the milk, sugar, vanilla and salt. Let boil for 5 mins stirring constantly until it thickens into a syrup.Pour over warm bread pudding and serve warm. Enjoy!

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