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CINNAMON FLOP

CINNAMON FLOP
By Anne Landefeld on Friday, August 23, 2013 at 11:21pm
INGREDIENTS:
? 1 cup sugar
? 2 cups flour
? 2 teaspoons baking powder
? 1 tablespoon melted butter
? 1 cup milk
? Brown sugar, cinnamon, and butter for top
DIRECTIONS
1. Sift sugar, flour, and baking powder together.
2. Add butter and milk and stir until well blended.
3. Divide mixture between two 9-inch pie or cake pans that have been well greased.
4. Sprinkle tops with flour, then brown sugar, then cinnamon. Push chunks of butter into the dough. This makes holes and later gets gooey as it bakes.
5. Bake at 350 degrees for 30 minutes.
NOTE:
Makes two 9-inch pans

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