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COCONUT BONBONS Susie J. Yoder 1 lb. white sugar 1 lb. light Karo syrup ? lb. butter 1 ? lbs. fine coconut Mix sugar, Karo and butter; add enough water to dissolve well. Boil to soft ball (236? F.). Cool a little. Stir until creamy. Add a little coconut or vanilla flavoring. Now, add coconut. Form into balls; dip in assorted colored chocolate. A sharp tongue and a dull mind are usually found in the same head.

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