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Coconut Candy Patties

Coconut Candy Patties
By Dale Murphy on Tuesday, November 26, 2013 at 1:43pm
1 1/2 cup sugar
1 cup brown sugar
3tbsp. corn syrup
1 cup heavy cream
1 cup fine coconut
1tsp. vanilla
1/4 cup butter
pecan halves for decorating
In a saucepan combine sugar, brown sugar, corn syrup and cream. Bring to a boil over low heat stirring constantly. Once the mixture boils continue to cook without stirring to the candy thermometer reads 234. Remove from heat add coconut and butter do not stir until mixture cools to 120 degrees. Then stir in vanilla mix well. Quickly drop by teaspoon on wax paper and press a pecan in the center. Allow to set for 3 hours before storing. This makes about 3 dozen.

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