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Corn Bread

Corn Bread
By Dale Murphy on Monday, November 4, 2013 at 10:17pm

3/4 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup milk or 1 cup buttermilk
1 egg, beaten
1/4 cup vegetable oil

Preheat oven to 400 degrees F.
Grease 8′ square pan.
Stir together dry ingredients.
Mix liquid ingredients together.
Make a well in the dry ingredients, then add liquid all at once.
Mix thoroughly.
Pour into pan and bake for 25-30 minutes.
Serve warm.
Note: I recommend using buttermilk, I have found the flavor and texture to be better than when using milk.

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