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CORN CHOWDER OR SOUP Mrs. Dan E. Yoder 1 T. butter 3 slices bacon 1 onion, chopped 4 lg. potatoes, peeled and diced 3 C. milk 1 pt. sweet corn (fresh or canned) 1 tsp. salt 1 tsp. chopped parsley Brown bacon and onion in butter. Add potatoes and cook over medium heat for 5 minutes. Stir in milk. Bring to a boil. Cover and simmer until potatoes are tender. Stir in corn; heat through. Season and sprinkle with parsley. Yummy!

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