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CORN CHOWDER SOUP

CORN CHOWDER SOUP
By Pat Lawson on Wednesday, August 14, 2013 at 10:53pm

* 4 slices bacon
* 2 tbs onion, minced
* 1 tbs celery, minced
* 1 tbs pepper, minced
* 2 cups corn
* 2 potatoes, diced
* 3 tomatoes, cut-up
* 2 pints milk
* salt
* pepper
Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. Add the corn and fry together for 3 minutes. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Finally add the milk, heat to the boiling point and serve with a little chopped parsley.

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