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Corn fritters

Corn fritters
By Pat Lawson on Sunday, February 16, 2014 at 1:15am
2 c fresh corn, grated
2 large eggs, beaten
3/4 c flour, sifted
3/4 tsp salt
1/4 tsp pepper
1 tsp baking powder
Combine corn and eggs.
Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

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