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COTTAGE CHEESE PIE ~ I

COTTAGE CHEESE PIE ~ I
By Anne Landefeld on Saturday, August 24, 2013 at 8:22pm
Makes two 9-inch pies
Ingredients:
? 16 ounces cottage cheese (can use reduced fat)
? 1 scant cup sugar
? 3 tablespoons all-purpose flour
? 1 teaspoon fresh lemon juice
? Dash of salt
? 3 large eggs, separated
? 1 can (12-ounces) evaporated milk
? 1-1/2 cups milk
? Two 9-inch unbaked pie crusts, store-bought or homemade
Directions:
1. Place cottage cheese in a strainer and let it drain for about 1 hour or until most of liquid has been discarded.
2. Preheat oven to 425? F.
3. Combine all ingredients except egg whites; mix well.
4. Beat egg whites until firm.
5. Fold into batter until smooth.
6. Pour into pie crusts.
7. Bake for 15 minutes then reduce oven to 350? and bake for an additional 35 to 40 minutes or until a knife inserted in center comes out clean.
8. Cool on racks, then refrigerate. The flavor intensifies if served a day after baking.

COTTAGE CHEESE PIE ~ I was last modified: by

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