Welcome, what would you like to do?

COTTAGE CHEESE (SMIERKASE)

COTTAGE CHEESE (SMIERKASE)
By Anne Landefeld on Friday, August 23, 2013 at 11:45pm
INGREDIENTS:
? 1 quart sour milk
? 1 pint cream
? 1 package sour cream
? Water, as needed
DIRECTIONS
1. Pour one quart of sour milk heated to lukewarm into a cheesecloth bag.
2. Pour one quart of warm water over this, and after this has drained through, repeat twice.
3. Tie bag and let drip until the “whey is all.”
4. Serve with either sweet or sour cream and seasoning to taste.

COTTAGE CHEESE (SMIERKASE) was last modified: by

Write a Review