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Cranberry Pecan Salad

Cranberry Pecan Salad
By Dale Murphy on Monday, November 25, 2013 at 6:43pm
3 sm. pkg. orange jello
3 cups boiling water
2 1/2 cup cranberries chopped
1 1/2 cup celery chopped
1 can mandarin oranges drained
1 can crushed pineapple
3tbsp. orange zest
1 cup sugar
3tbsp. lemon juice
1 cup pecan chopped
In a mixing bowling dissolve jello and sugar in the bowling water. Allow to set for 5 minutes. Add remainder of ingredients mix well. Pour into a mold and chill 24 hours before serving.

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