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Cranberry Salad

Cranberry Salad
By Dale Murphy on Saturday, November 23, 2013 at 4:14pm
1 lb. fresh cranberries
6 oz. raspberry Jello
2 c. sugar
1 c. seeded red grapes
1 small can crushed pineapple
1 c. broken walnuts

Combine cranberries, sugar and 3 c. water in a large saucepan. Bring to boil and boil until cranberries pop. Boil one minute longer. Remove from heat and add Jello, stirring until dissolved. Then add grapes, pineapple and nuts. Refrigerate until set.

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