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CREAM OF BROCCOLI SOUP Miss Lovina Yoder ? onion 3 T. butter 6 C. water 6 cubes chicken bouillon 219 8 oz. sm. noodles 1 lb. Velveeta cheese 6 C. milk Salt 2 C. broccoli, chopped Saute onion in butter. Add water and bouillon cubes and bring to a boil. Add noodles and broccoli. Cook until almost tender. Heat milk and Velveeta cheese and add.

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