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Creamed Celery

Creamed Celery
By Dale Murphy on Monday, November 4, 2013 at 7:18am
Makes 20 servings

? 3 quarts chopped celery (about 2 large bunches)
?1? cups sugar
?1/3 cup vinegar
?? tablespoon salt
?1 cup water
?2 eggs
?2? tablespoons flour
?? can evaporated milk

Combine the water, sugar, vinegar and salt in a large pot. Bring the liquid to a boil, stirring to dissolve the sugar and then add the celery. Return to a boil, reduce heat to simmer and allow to cook for 2 to 3 hours.

When the celery is very soft, beat together the eggs, flour and milk and pour into the celery mixture. Stir to thicken and keep warm until ready to serve.

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