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CRISPY CHICKEN WINGS

CRISPY CHICKEN WINGS Mose J. Yoder ? C. Butter flavor Crisco 3 lbs. chicken wings 1 tsp. onion salt ? tsp. pepper 1 C. unsifted all-purpose flour Preheat oven to 400? F. Line shallow baking pan with aluminum foil. Cut wings at each joint, discarding tips. Melt butter flavor Crisco in lined pan. Combine flour, onion salt and pepper in plastic bag. Add chicken pieces, a few at a time, and shake to coat. Place in pan. Bake 25 minutes at 400? F. Turn chicken wings over and bake an additional 20 to 25 minutes or until crisp. Transfer to paper towels before serving. Serve with barbecue sauce, blue cheese or hot sauce. Makes about 32 to 36 pieces.

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