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CRUMB PIE

CRUMB PIE
Lovina Slabaugh

CRUMBS:

1 C. brown sugar
2 C. flour

Mix and put on top of 4 pies.

BOTTOM:

1 pt. corn (or maple) syrup
2 ? pts. water

? C. lard
1 tsp. soda

? C. butter or lard
? tsp. cream of tartar

Maple flavor to taste
A pinch of salt

Flour and cornstarch to thicken

Bring to a boil.

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