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CRUNCHY BARS

CRUNCHY BARS
Mrs. Joseph S. Yoder

1 C. sugar
1 C. cream
1 C. light corn syrup

5 C. corn flakes
2 C. salted peanuts
2 C. crisp rice cereal

Cook sugar, cream and syrup to soft ball stage (230 to 235?). Remove from heat and pour at
once over cereal-peanut mixture. Mix thoroughly. Pack into a well buttered 9?x12″ pan.

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