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DUCK UN KRAUT

DUCK UN KRAUT
By Anne Landefeld on Sunday, August 18, 2013 at 1:06am
Prepare a young duck for roasting. Place in a roasting pan and add 2 quarts of sauerkraut, 1 cup of water and 3 tablespoons granulated sugar. Cover and bake until duck is tender and golden brown. Serve with creamy mashed potatoes.

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